Banana Ice Cream Recipe #131075
This is a rich creamy ice cream, from the essetti.com website. Use very ripe bananas and only fresh lemon juice - not bottled. Preparation time is estimated, depends on your ice cream freezer.
by duonyte
40 min | 10 min prep
1 quart
- 4 ripe bananas
- 3 tablespoons fresh lemon juice
- 3/4 cup simple syrup
- 1 cup heavy cream
- Peel bananas, break into chunks and process with the lemon juice in food processor until smooth.
- Stir in the simple syrup and heavy cream.
- If your simple syrup was not chilled, chill entire mixture in refrigerator for at least an hour.
- Freeze according to ice cream freezer manufacturer's instructions.
- This will be a soft ice cream straight from the ice cream maker. It can be frozen to firm up, but use within a day or two for the best flavor.
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5 stars