Hawaiian Wedding Cake Recipe #131026
A recipe I got from my mother. Remember not to drain the pineapple before adding. If you like, add coconut to the frosting.
by echo echo
1 hour | 15 min prep
SERVES 12
- 2 eggs
- 1 cup chopped almonds or cashews
- 2 cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 1 (20 ounce) can crushed pineapple, undrained
frosting
- 1/2 cup butter, softened
- 1 (8 ounce) package cream cheese
- 1 1/3 cups confectioners' sugar
- 1 teaspoon vanilla
- Dump eggs thru pineapple into a large bowl and mix.
- Pour into greased 13-inch X 9-inch pan.
- Bake at 350° 40-45 minites.
- Cool.
- Combine the frosting ingredients (butter through vanilla) and use to frost the cake.
- Keep refrigerated.
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5 stars