Cinnamon Swirl Cake Recipe #130958
Found this on the Southern Living Web Site. Sounds Yummy!
by Kathy in Fla
55 min | 10 min prep
SERVES 16 , 1 Bundt
- 1/2 cup firmly packed light brown sugar
- 1/2 cup chopped pecans, toasted
- 2 teaspoons ground cinnamon
- 1 (18 1/4 ounce) package white cake mix
- 1 1/3 cups fat-free buttermilk
- 3/4 cup egg substitute
- 1/3 cup sugar
- 1 teaspoon vanilla extract
Garnish
- Combine first 3 ingredients; set aside.
- Beat cake mix and next 4 ingredients at medium speed with an electric mixer 2 minutes or until blended.
- Pour one-third cake batter into a greased and floured 12-cup Bundt pan.
- Sprinkle with half of brown sugar mixture.
- Repeat layers twice, ending with batter.
- Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack 10 minutes.
- Remove from pan, and cool completely on wire rack.
- Garnish, if desired.
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5 stars