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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 237g Recipe makes 2 cups) |
||
| Calories 574 | ||
| Calories from Fat 357 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.7g | 61% | |
| Saturated Fat 5.8g | 29% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 21.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 2172mg | 90% | |
| Potassium 468mg | 13% | |
| Total Carbohydrate 58.2g | 19% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 34.8g | ||
| Protein 3.1g | 6% | |
| Vitamin A 1378mcg | 27% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.2mcg | 4% | |
| Vitamin C 18mg | 30% | |
| Vitamin E 6mcg | 21% | |
| Calcium 38mg | 3% | |
| Iron 0mg | 4% | |
5 min | 5 min prep
2 cups
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