Chicken Tetrazzini Recipe #130877
Very tasy and easy! Great for dinner parties.
by Mel Callihan
47 min | 17 min prep
SERVES 6 -8
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cream of chicken soup
- 1 cup milk
- 1 cup shredded cheese (or use cheese slices)
- 6 cups cooked spaghetti
- 4 cups cooked chicken, diced (can also use canned chicken chunks)
- 1 cup diced bell pepper, and onion mixture
- 4 stalks celery, sliced
- Blend soups and milk.
- Stir in shredded cheese.
- Mix with cooked spaghetti noodles and diced chicken.
- Pour into 9x12 glass casserole dish.
- Top with sliced cheese.
- Bake at 350 degrees for 30 minutes until bubbly and browned.
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5 stars