Shamrock Casserole Recipe #130820
From Rosewave.com. Couldnt be easier.
by VeggieHippie
35 min | 15 min prep
SERVES 4 -6
- 10 ounces frozen baby lima beans (10 Ounce package)
- 10 ounces frozen green beans (10 Ounce package)
- 10 ounces frozen green peas (10 Ounce package)
- 8 ounces cream cheese
- 2 tablespoons mayonnaise
- 1/2 cup milk
- green pepper, thinly sliced
- parmesan cheese
- paprika
- Cook frozen vegetables separately according to package directions. Drain thoroughly.
- Soften cream cheese; combine with mayonnaise and milk to make thin sauce.
- Place vegetables in layers in 8-inch casserole with green pepper slices between layers.
- Pour sauce over vegetables; sprinkle heavily with Parmesan cheese and lightly with paprika.
- Bake for 20 minutes at 350º.
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5 stars