Easy Chicken Corn Chowder With Chilies Recipe #130769
Altho I don't usually use cream of something soup as a base, this recipe is very good and tastes totally homemade. I've made it for potlucks and the pot is always scraped clean and I'm asked for the recipe!
by Charmie777
30 min | 30 min prep
SERVES 4
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 tablespoon flour
- 2 (10 1/2 ounce) soup cans milk
- 2 cups potatoes, peeled and cubed
- 1 (15 ounce) can corn, drained
- 1 (4 ounce) can green chilies, diced
- 1 cup chicken, cooked and shredded
- 2 teaspoons garlic salt
- pepper
- Put soup in large pot.
- Mix flour with 3 Tablespoons of the milk.
- Add to the pot with remaining milk and rest of the ingredients.
- Cook until potatoes are tender.
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5 stars