Savoury Bread Pudding Recipe #13071
Can be put together the night before ready to pop in the oven for breakfast. (I usually add 1/2 cup of chopped onions, cooked in with the apples)Excellant for Christmas breakfast buffet.
by Derf
1 day | 25 min prep
SERVES 12
- 3 tablespoons butter
- 3 granny smith apples, peeled and coarsely chopped (3cups)
- 3 tablespoons packed brown sugar
- 4 cups cubed firm bread
- 1 lb bacon, cooked and chopped
- 2 cups shredded sharp cheddar cheese
- 2 1/2 cups milk
- 1 teaspoon dry mustard
- 2 teaspoons worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 5 eggs
- Grease 2 quart casserole.
- Melt butter in a large frypan over medim heat.
- Cook apples in butter 2-3 minutes , stirring occasionally, until crisp tender.
- Stir in brown sugar, reduce heat to low.
- Cook 5-6 minutes , stirring occasionally, until apples are tender.
- Layer half of each of the bread, bacon apples and cheese in casserole.
- Repeat with remaining bread, bacon, apples and cheese.
- mix remaining ingredients, pour over cheese.
- Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 350 degrees, Bake uncovered 40-45 minutes or until knife inserted in centre comes out clean Let stand 10 minutes before serving.
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5 stars