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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (260g) Recipe makes 1 servings |
||
| Calories 524 | ||
| Calories from Fat 207 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.1g | 35% | |
| Saturated Fat 13.4g | 66% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 338mg | 14% | |
| Potassium 630mg | 18% | |
| Total Carbohydrate 72.0g | 23% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 49.2g | ||
| Protein 9.6g | 19% | |
| Vitamin A 700mcg | 14% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.9mcg | 15% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 2mcg | 6% | |
| Calcium 312mg | 31% | |
| Iron 1mg | 5% | |
1 min | 1 min prep
SERVES 1
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