Mint - Cilantro Omelette ( Indian) for One Recipe #130570
A version of the omelettes made in each and every egg-eating household in India
by Sana
10 min | 4 min prep
SERVES 1
- 2 eggs
- 4-5 mint leaves
- 1 tablespoon cilantro leaf
- salt
- 1/2 teaspoon curry powder
- 1 tablespoon finely chopped onion
- 1 green chilies, finely shopped
- 1 teaspoon vegetable oil
- Chop the mint leaves and cilantro finely.
- Mix all the ingredients.
- In a small frying pan, heat the oil.
- When the oil is hot, pour the egg mixture.
- Cook on one side for about 2-3 mins approximately.
- Flip and cook the other side.
- Additional veggies like chopped mushrooms, tomatoes, bell peppers can be added
- Alternatively, you can add saute'd onions instead of chopped raw onions.
- Enjoy!
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5 stars