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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (81g) Recipe makes 2 servings |
||
| Calories 79 | ||
| Calories from Fat 40 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 186mg | 62% | |
| Sodium 139mg | 5% | |
| Potassium 115mg | 3% | |
| Total Carbohydrate 3.2g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.1g | ||
| Protein 5.8g | 11% | |
| Vitamin A 218mcg | 4% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 21mg | 35% | |
| Vitamin E 0mcg | 1% | |
| Calcium 29mg | 2% | |
| Iron 0mg | 5% | |
15 min | 10 min prep
SERVES 2
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