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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (105g) Recipe makes 2 servings |
||
| Calories 160 | ||
| Calories from Fat 48 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 861mg | 35% | |
| Potassium 241mg | 6% | |
| Total Carbohydrate 15.5g | 5% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 1.5g | ||
| Protein 12.1g | 24% | |
| Vitamin A 166mcg | 3% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 0mcg | 0% | |
| Calcium 62mg | 6% | |
| Iron 1mg | 9% | |
10 min | 5 min prep
SERVES 2
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