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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 dozen 150g Recipe makes 5 1/2 dozen) |
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| Calories 606 | ||
| Calories from Fat 83 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 5.2g | 25% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 216mg | 9% | |
| Potassium 275mg | 7% | |
| Total Carbohydrate 123.8g | 41% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 80.5g | ||
| Protein 8.1g | 16% | |
| Vitamin A 35mcg | 0% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 140mg | 14% | |
| Iron 2mg | 12% | |
18 min | 10 min prep
5 1/2 dozen
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