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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 4 servings |
||
| Calories 81 | ||
| Calories from Fat 4 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1104mg | 46% | |
| Potassium 256mg | 7% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 17.6g | ||
| Protein 1.1g | 2% | |
| Vitamin A 977mcg | 19% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 12mg | 20% | |
| Vitamin E 0mcg | 2% | |
| Calcium 22mg | 2% | |
| Iron 0mg | 3% | |
15 min | 15 min prep
SERVES 4 -6 , 2 cups
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