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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 6 servings |
||
| Calories 698 | ||
| Calories from Fat 406 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.1g | 69% | |
| Saturated Fat 17.4g | 87% | |
| Monounsaturated Fat 12.1g | ||
| Polyunsaturated Fat 12.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 272mg | 11% | |
| Potassium 251mg | 7% | |
| Total Carbohydrate 72.3g | 24% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 49.3g | ||
| Protein 8.4g | 16% | |
| Vitamin A 557mcg | 11% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 8% | |
| Calcium 47mg | 4% | |
| Iron 2mg | 12% | |
55 min | 10 min prep
SERVES 6 -8
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