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Nutrition Facts

Serving Size 1 cups 285g

Recipe makes 6 cups)

The following items or measurements
are not included below:

fresh fruit

Calories 111
Calories from Fat 1 (1%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 104mg 2%
Total Carbohydrate 32.7g 10%
Dietary Fiber 3.4g 13%
Sugars 25.0g
Protein 0.9g 1%
Vitamin A 21mcg 0%
Vitamin B6 0.1mg 4%
Vitamin B12 0.0mcg 0%
Vitamin C 55mg 92%
Vitamin E 0mcg 0%
Calcium 47mg 4%
Iron 0mg 2%

how is this calculated?

Fruity Lemonade Recipe #130022

Great on a hot day.
by Lvs2Cook

20 min | 20 min prep

6 cups

  1. Juice lemon halves. If necessary, strain juice through strainer to remove lemon seeds. You should have about 3/4 cup freshly squeezed lemon juice.
  2. In a large jar or pitcher combine the freshly squeezed lemon juice, water, and sugar. Stir vigorously until sugar is just dissolved.
  3. Add assorted fruits. Ladle immediately into individual cups filled with ice cubes, or chill several hours.

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