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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 24 servings |
||
| Calories 119 | ||
| Calories from Fat 37 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 94mg | 3% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 19.8g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 14.4g | ||
| Protein 1.2g | 2% | |
| Vitamin A 42mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 18mg | 1% | |
| Iron 0mg | 2% | |
35 min | 10 min prep
SERVES 24 , 1 9
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