Chicken Korma Recipe #13000
This is a wonderful chicken recipe I got from my mother. It is Indian-based, you can add more spices if you like.
by najwa
30 min | 5 min prep
SERVES 2
- 1 tablespoon oil
- 4 cinnamon sticks
- 4-8 cardamom pods
- 6-10 cloves
- 1 onion, sliced thinly
- 2 garlic cloves, crushed
- 2 chicken breast halves, cut into 4 pieces
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/2 teaspoon crushed dried hot pepper
- 1/2 cup tomato sauce
- 1/2 cup water
- 1/2 cup buttermilk
- 1/2 teaspoon ground cumin
- 1 tablespoon fresh coriander, chopped (or 1/2 tsp dried)
- Heat oil over medium-high heat, and add cinnamon, cardamom and cloves.
- When the aroma is released, reduce heat, and add the onion and garlic, cook until onion is softened.
- Add chicken and cook for about 5 minutes, then add salt, ground cinnamon, ground cardamom, ground cloves and hot pepper.
- Mix well so the spices cover the chicken.
- Add tomato sauce and water, cover and cook for 10 minutes.
- Add buttermilk, ground cumin and coriander, cover and cook for 5 minutes.
- Serve with rice or naan bread.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 13000 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars