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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 4 servings |
||
| Calories 485 | ||
| Calories from Fat 290 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.3g | 49% | |
| Saturated Fat 16.2g | 80% | |
| Monounsaturated Fat 11.6g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 108mg | 36% | |
| Sodium 175mg | 7% | |
| Potassium 154mg | 4% | |
| Total Carbohydrate 41.4g | 13% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 1.1g | ||
| Protein 8.5g | 16% | |
| Vitamin A 744mcg | 14% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 1mcg | 4% | |
| Calcium 30mg | 3% | |
| Iron 2mg | 13% | |
20 min | 10 min prep
SERVES 4
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