Scrambled Egg Muffins Recipe #12975
I got this recipe from a magazine. It's very easy to make and is great for any meal. Kids love them.
50 min | 30 min prep
SERVES 12 , 1 dozen
- 1/2 lb pork sausage
- 12 eggs
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/2 cup shredded sharp cheddar cheese
- Brown sausage; drain well.
- Preheat oven to 350°.
- In a bowl, beat eggs, then add onion, green peppers, salt, pepper and garlic powder.
- Stir in sausage and cheese.
- Spoon 1/3 cupfuls into greased muffin cups.
- Bake at 350° for 20-25 minutes or until a knife inserted comes out clean.
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5 stars