Cinnamon Applesauce Pancakes Recipe #129670
These pancakes use applesauce for a moister pancake. The recipe doesn't use eggs or milk, due to my daughter's food allergies. It also makes great waffles.
by Chef #226415
20 min | 5 min prep
12 pancakes
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 cups water
- 1/2 cup cinnamon applesauce
- 1/4 teaspoon vanilla extract
- Combine dry ingredients, then add remaining ingredients and beat together.
- Pour the batter onto a hot, lightly oiled griddle or skillet. Cook until pancakes have a bubbly surface and slightly dry edges (2-3 minutes). Turn pancakes. Cook for an additional 2-3 minutes until golden brown.
- Note: For waffles, add 3 TBSP oil to the batter.
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5 stars