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Nutrition Facts

Serving Size 1 (67g)

Recipe makes 9 servings

Calories 307
Calories from Fat 181 (58%)
Amount Per Serving %DV
Total Fat 20.1g 30%
Saturated Fat 7.6g 37%
Monounsaturated Fat 8.0g
Polyunsaturated Fat 3.2g
Trans Fat 0.0g
Cholesterol 74mg 24%
Sodium 97mg 4%
Potassium 159mg 4%
Total Carbohydrate 30.9g 10%
Dietary Fiber 1.4g 5%
Sugars 24.1g
Protein 3.3g 6%
Vitamin A 376mcg 7%
Vitamin B6 0.1mg 2%
Vitamin B12 0.2mcg 2%
Vitamin C 0mg 0%
Vitamin E 0mcg 2%
Calcium 39mg 3%
Iron 1mg 7%

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Pecan Pie Muffins Recipe #12967

If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves them...you will too!
by sewcraftymom

35 min | 5 min prep

SERVES 9 , 9 muffins

  1. Combine first 3 ingredients in a large bowl, make a well in center of mixture.
  2. Beat eggs until foamy.
  3. Stir together eggs and butter; add to dry ingredients stirring until moistened.
  4. Place foil-baking cups in muffin pans.
  5. Spoon batter into cups to 2/3 full.
  6. Bake at 350 degrees for 20-25 minutes or until done.
  7. Remove from pans immediately, cool on wire racks.
  8. Best served warm.

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