Seafood Pasta Recipe #129668
I thought this sounded great and will be trying it soon. If you don't like some of the seafood (or can not get it) just add a bit more of the other seafood listed. Recipe source: local newspaper
by ellie_
40 min | 15 min prep
SERVES 6 -8
- 1/4 cup olive oil
- 4 green onions, white and green parts chopped
- 1/4 lb smoked sausage, cut into thin slices
- 3 garlic cloves, minced
- 2 jalapeno chiles, minced
- 1 (28 ounce) can tomatoes, crushed
- 1 (8 ounce) jar roasted red peppers, cut into thin strips
- 3 tablespoons sherry wine vinegar
- 3/4 teaspoon salt
- pepper
- 1/2 lb shrimp
- 1/2 lb scallops
- 1/2 lb squid, cut into bite size pieces
- 1 piece sole fillet, cut into bite size pieces (about 1/2 pound)
- 1 lb pappardelle pasta (or wide egg noodles)
- 12 kalamata olives, sliced
- 2 tablespoons capers, drained
- 1 tablespoon sage, chopped
- In a large dutch oven over medium high heat heat oil and then add onions, sausage, garlic and chile. Cook for about 4-6 minutes, stirring often or until vegetables are soft.
- Add tomatoes, roasted pepper, vinegar, salt and pepper and bring to a boil over high heat. Reduce heat to low and cook for about 15 minutes.
- Add seafood (shrimp - sole) to pot and cook for 5-8 minutes or until seafood is done. Set aside.
- While sauce is cooking prepare pasta according to package directions, drain but reserve one cup of cooking liquid.
- Stir olives, capers and sage into the sauce. Toss pasta with sauce adding the reserved pasta water.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 129668 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars