Linguini With Scallops and Herb Cream Recipe #129618
Scallops, linguini in a garlicy cream sauce
by kzbhansen
40 min | 10 min prep
SERVES 4 -6
- 1 lb linguine
- 1/2 cup butter
- 2-3 garlic cloves, minced
- 1 tablespoon basil, chopped
- 1 dash white pepper
- 20-25 small scallops
- 1/2 cup parmesan cheese, grated
- 1/2 cup cream
- Prepare linguini as per directions on package.
- Meanwhile, melt butter in skillet, saute garlic, basil and white pepper for about 4 minutes.
- Add scallops to the butter/garlic mixture and saute for 4-5 minutes.
- Add cream and parmesan. Stir until the sauce thickens.
- Toss with pasta.
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5 stars