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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (238g) Recipe makes 6 servings |
||
| Calories 389 | ||
| Calories from Fat 298 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.2g | 51% | |
| Saturated Fat 20.6g | 103% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 84mg | 28% | |
| Sodium 88mg | 3% | |
| Potassium 342mg | 9% | |
| Total Carbohydrate 16.9g | 5% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 5.7g | ||
| Protein 7.0g | 14% | |
| Vitamin A 800mcg | 16% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 2% | |
| Calcium 157mg | 15% | |
| Iron 3mg | 19% | |
10 min | 5 min prep
SERVES 6
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