Pickled Eggs Made Simple Recipe #12954
This is a simple pickled egg recipe that I wrote. I enjoy pickled eggs, but the ones you find in the supermarket are so expensive. So I experimented and came up with this recipe. I hope you enjoy it as much as I do.
by Jeff
30 min | 15 min prep
SERVES 18
- 18 boiled and peeled eggs
- 1 cup vinegar
- 2 cups water
- 1/4 teaspoon Tabasco sauce
- 1/2 teaspoon garlic powder (optional)
- I place the ingredients in a gallon jar making sure the liquid covers the eggs.
- I place the jar in the fridge for a week.
- I designed this recipe to be easily scaled to the size batch desired.
- Be careful to not overdo the Tabasco!
- It should enhance the flavor without being noticeable.
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5 stars