Shrimp Deviled Eggs Recipe #129537
This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled eggs are great in the salad, yet good enough to eat all by themselves.
15 min | 10 min prep
SERVES 6
- 12 hard-boiled eggs
- 1/2 lb small shrimp (cooked and finely chopped)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- Cut peeled eggs in half lenghtwise.
- Scoop yolks out into a mixing bowl and mash with a fork.
- Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely.
- Fill each egg white with yolk mixture.
- Cover and refrigerate until ready to serve.
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5 stars