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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 8 servings |
||
| Calories 429 | ||
| Calories from Fat 242 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.9g | 41% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 290mg | 12% | |
| Potassium 120mg | 3% | |
| Total Carbohydrate 45.2g | 15% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 31.6g | ||
| Protein 3.5g | 7% | |
| Vitamin A 696mcg | 13% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 5% | |
| Calcium 57mg | 5% | |
| Iron 1mg | 6% | |
22 min | 10 min prep
SERVES 8
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