100 Year-Old Old Fashioned Cream Pie Recipe #129377
this makes a very large pie...you will need a 10" pie pan
by grandma2969
50 min | 20 min prep
SERVES 8 -10
- 3 large eggs, seperated
- 3 tablespoons sugar
- 1 1/2 tablespoons flour
- 1 pinch salt
- 12 ounces evaporated milk
- 1 1/2 cups brown sugar, packed
- 1 teaspoon vanilla
- 1 (10 inch) unbaked pie shells
- Beat egg whites stiff; add white sugar, flour and salt.
- add egg yolks and beat again.add evaporated milk that has been poured into a one pine cup and finished filling with water.and add brown sugar --
- add vanilla and mix well.
- pour into 10" unbaked pie shell(glass pie dish preferred).
- bake at 400* until light brown.reduce oven heat to 325* and bake for an additional 30 minutes.
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5 stars