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Nutrition Facts
Serving Size 1 (33g) Recipe makes 36 servings
Calories 156
Calories from Fat 85		(54%)
Amount Per Serving		%DV
	Total Fat 9.5g	14%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 90mg		3%
Potassium 103mg		2%
Total Carbohydrate 17.1g		5%
	Dietary Fiber 0.8g	3%
	Sugars 14.2g
Protein 2.2g		4%
Vitamin A 108mcg		2%
Vitamin B6 0.0mg		1%
Vitamin B12 0.1mcg		1%
Vitamin C 0mg		0%
Vitamin E 0mcg		1%
Calcium 39mg		3%
Iron 0mg		2%
detailed view... how is this calculated?

Seven Layer Magic Bars Recipe #1293

by Cheryl Thebeau-Blevins

35 min | 10 min prep

SERVES 36 , 24 -35 bars

1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 (14 ounce) can eagle brand sweetened condensed milk
1 cup butterscotch chips (6 oz)
1 cup chocolate chips (6 oz)
1 1/3 cups flaked coconut
1 cup nuts, chopped

Preheat oven to 350 (325 for glass dish). In 13x9" baking pan, melt butter in oven.
Sprinkle crumbs over butter.
Pour sweetened condensed milk over crumbs.
top with remaining ingredients in order listed; press down firmly.
Bake 25 minutes or until lightly browned.
Cool.
Chill if desired.
Cut into bars.
Store covered at room temperature. TIP: for perfectly cut cookie bars: line entire pan (including sides) with a sheet of aluminum foil first.
When bars are baked, cool; lift of edges of foil to remove from pan.
Cut into individual squares.
Lift off of foil.
Keebler/ReaLemon/Borden.

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Seven Layer Magic Bars Recipe #1293

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