Everyday Bread Recipe #129155
A great Weight Watcher recipe! This is a wonderful bread to make and have for everyday use. It only takes a little time to throw everything into the machine to have yummy, hot bread waiting for us in the morning. The recipe makes a 2 pound loaf. The points come out to not quite .9 per ounce, so a generous slice (14 slices/loaf) would be 2 points or a skinny 1 point slice!
by Bella Donna
2¼ hours | 5 min prep
SERVES 14
- 1 1/2 cups water
- 1 1/2 teaspoons salt
- 1/4 cup sugar (may use Splenda for lower points)
- 1 cup oats (uncooked oatmeal)
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 2 1/4 teaspoons yeast (or one envelope)
- Put ingredients into bread maker in order given above. Bake on Basic cycle.
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5 stars