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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 8 servings |
||
| Calories 291 | ||
| Calories from Fat 205 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.8g | 35% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 72mg | 24% | |
| Sodium 277mg | 11% | |
| Potassium 184mg | 5% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.3g | ||
| Protein 20.1g | 40% | |
| Vitamin A 292mcg | 5% | |
| Vitamin B6 0.4mg | 20% | |
| Vitamin B12 0.5mcg | 9% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 148mg | 14% | |
| Iron 0mg | 3% | |
35 min | 15 min prep
SERVES 8
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