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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (169g) Recipe makes 6 servings |
||
| Calories 303 | ||
| Calories from Fat 195 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.7g | 33% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 786mg | 32% | |
| Potassium 583mg | 16% | |
| Total Carbohydrate 25.7g | 8% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 4.8g | ||
| Protein 4.2g | 8% | |
| Vitamin A 4876mcg | 97% | |
| Vitamin B6 0.2mg | 12% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 17mg | 29% | |
| Vitamin E 3mcg | 11% | |
| Calcium 104mg | 10% | |
| Iron 1mg | 9% | |
20 min | 10 min prep
SERVES 6 -8
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