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Nutrition Facts

Serving Size 1 pies 356g

Recipe makes 1 pies)

Calories 681
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 334mg 13%
Potassium 301mg 8%
Total Carbohydrate 151.2g 50%
Dietary Fiber 0.0g 0%
Sugars 151.1g
Protein 22.0g 44%
Vitamin A 0mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.1mcg 2%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 28mg 2%
Iron 0mg 0%

how is this calculated?

Meringue from Powdered Egg White Recipe #129018

For 1 large or 2 small pies
by Dorel

25 min | 15 min prep

1 -2 pies

  1. Preheat oven to 400°F.
  2. Blend 1/4 cup sugar and egg white powder in a mixer bowl.
  3. Add water and mix on low-medium speed 3-5 minutes until smooth.
  4. Scrape bowl.
  5. Beat on high speed, gradually adding remaining sugar and vanilla.
  6. Scrape bowl.
  7. Beat until meringue is stiff but not dry. Spread over hot pie filling; seal to edges of crust.
  8. Bake about 10 minutes until meringue is browned.

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