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Nutrition Facts

Serving Size 1 (349g)

Recipe makes 2 servings

Calories 638
Calories from Fat 284 (44%)
Amount Per Serving %DV
Total Fat 31.6g 48%
Saturated Fat 5.1g 25%
Monounsaturated Fat 10.4g
Polyunsaturated Fat 13.5g
Trans Fat 0.0g
Cholesterol 113mg 37%
Sodium 388mg 16%
Potassium 557mg 15%
Total Carbohydrate 60.5g 20%
Dietary Fiber 3.4g 13%
Sugars 0.4g
Protein 27.7g 55%
Vitamin A 1660mcg 33%
Vitamin B6 0.3mg 14%
Vitamin B12 36.3mcg 604%
Vitamin C 27mg 45%
Vitamin E 7mcg 24%
Calcium 44mg 4%
Iron 14mg 80%

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Pan Fried Oysters Recipe #12898

I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??
by Tebo

15 min | 10 min prep

SERVES 2

  1. Mix dry ingredients.
  2. Dredge oysters in this and let sit on paper 5 minutes.
  3. Heat oil and butter until sizzling hot.
  4. Add oysters.
  5. Brown lightly 30-40 seconds on each side.
  6. Serve immediately with lemon juice or tartar sauce.

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