Jackie Kennedy's White House Hot Fruit Dessert Recipe #128967
delicious baked fruit for breakfast, brunch or an elegant dessert
50 min | 20 min prep
SERVES 6 -8
- 1 orange
- 1 lemon
- 1/2 cup light brown sugar, packed
- 1/4 teaspoon ground nutmeg
- 1 (8 3/4 ounce) can pineapple tidbits
- 1 (8 ounce) can apricots
- 1 (8 3/4 ounce) can peaches
- 1 (17 ounce) can pitted bing cherries
- jarred prune (can be added, to taste)
- 16 ounces sour cream
- Grate the rind of the lemon and orange and add to light brown sugar.
- Cut orange and lemon into very thin slices.
- Drain and combine fruits.
- Butter a 1-quart casserole and arrange in layers of drained canned fruits, lemon and orange slices, sprinkled with light brown sugar; repeat.
- Bake at 350 for 30 minutes.
- Serve warm with a dollop of sour cream on top.
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5 stars