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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (166g) Recipe makes 4 servings |
||
| Calories 380 | ||
| Calories from Fat 136 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.2g | 23% | |
| Saturated Fat 9.4g | 47% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 105mg | 4% | |
| Potassium 344mg | 9% | |
| Total Carbohydrate 39.0g | 13% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 35.1g | ||
| Protein 5.3g | 10% | |
| Vitamin A 575mcg | 11% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 150mg | 15% | |
| Iron 1mg | 7% | |
5 min | 5 min prep
SERVES 4
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