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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (55g) Recipe makes 16 servings |
||
| Calories 218 | ||
| Calories from Fat 77 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 60mg | 2% | |
| Potassium 188mg | 5% | |
| Total Carbohydrate 33.8g | 11% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 22.2g | ||
| Protein 3.6g | 7% | |
| Vitamin A 120mcg | 2% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 54mg | 5% | |
| Iron 1mg | 7% | |
45 min | 10 min prep
SERVES 16
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