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Nutrition Facts

Serving Size 1 (117g)

Recipe makes 4 servings

Calories 56
Calories from Fat 21 (38%)
Amount Per Serving %DV
Total Fat 2.4g 3%
Saturated Fat 0.3g 1%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 297mg 12%
Potassium 241mg 6%
Total Carbohydrate 8.3g 2%
Dietary Fiber 3.9g 15%
Sugars 1.6g
Protein 2.1g 4%
Vitamin A 785mcg 15%
Vitamin B6 0.1mg 4%
Vitamin B12 0.0mcg 0%
Vitamin C 18mg 31%
Vitamin E 0mcg 2%
Calcium 43mg 4%
Iron 1mg 6%

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Roasted Garlic-Pepper Green Beans Recipe #128806

Try something new with tonight's green breans. This is a very easy side dish and a nice change from the traditional. Top with a sprinkle of breadcrumbs if desired! Also, I double the spices when cooking for my husband.
by MommyMakes

12 min | 2 min prep

SERVES 4

  1. Combine all ingredients in a shallow casserole or gratin dish, or a jelly roll pan.
  2. Bake, stirring occasionally, at 450F until beans are tender and lightly browned.

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