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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (117g) Recipe makes 4 servings |
||
| Calories 56 | ||
| Calories from Fat 21 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 297mg | 12% | |
| Potassium 241mg | 6% | |
| Total Carbohydrate 8.3g | 2% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 1.6g | ||
| Protein 2.1g | 4% | |
| Vitamin A 785mcg | 15% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 18mg | 31% | |
| Vitamin E 0mcg | 2% | |
| Calcium 43mg | 4% | |
| Iron 1mg | 6% | |
12 min | 2 min prep
SERVES 4
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