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Nutrition Facts

Serving Size 1 (103g)

Recipe makes 2 servings

Calories 162
Calories from Fat 132 (81%)
Amount Per Serving %DV
Total Fat 14.7g 22%
Saturated Fat 2.1g 10%
Monounsaturated Fat 9.8g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 174mg 7%
Potassium 493mg 14%
Total Carbohydrate 8.7g 2%
Dietary Fiber 6.8g 27%
Sugars 0.7g
Protein 2.3g 4%
Vitamin A 146mcg 2%
Vitamin B6 0.3mg 13%
Vitamin B12 0.0mcg 0%
Vitamin C 10mg 16%
Vitamin E 1mcg 4%
Calcium 12mg 1%
Iron 0mg 3%

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Fusion Avocado! Recipe #128746

Had this in TEXAS a couple of years ago! My SIL Kathie turned me on to it!
by ~Rita~

2 min | 2 min prep

SERVES 2

Garnish

  1. Take a spoon between the meat and skin to loosen.
  2. Pour 1/2 teaspoon soy sauce over each half of avocado.
  3. Scoop out with a spoon and enjoy!
  4. Using Optional wasabi or ginger to taste is a great healthy option!

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