Asian Ribs Recipe #12873
Great any time of the year; done in the oven
by Derf
1¾ hours | 15 min prep
SERVES 4
- 3 lbs pork back ribs
Sauce
- 1/2 cup hoisin sauce
- 1/3 cup ketchup
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated gingerroot
- 3 garlic cloves, chopped fine
- Cut ribs into 4 rib sections, place ribs in large saucepan or dutch oven.
- Add water to cover and bring to boil.
- Reduce heat, cover and simmer for 1 hour or until ribs are tender.
- Drain.
- Heat oven to 350°F.
- Line 15x10x1-inch baking pan with foil.
- Place wire rack in foil-lined pan.
- Spray rack and foil with nonstick spray.
- In a small bowl, combine all sauce ingredients, blend well.
- Place ribs on rack, spoon most of the sauce over ribs.
- Bake in 350°F oven for 30 minutes or until ribs are glazed and hot, basting with remaining sauce every 10 minutes.
- (Ribs can be finished on barbecue).
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5 stars