Pumpkin Toffee Cookies Recipe #12859
A wonderful fall cookie recipe!
by Lorraine
22 min | 10 min prep
24 cookies
- 1/2 (15 ounce) can pumpkin
- 1 1/2 teaspoons pumpkin pie spice
- 1 egg
- 1 teaspoon orange or lemon extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1/2 cup chopped nuts (walnut, pecan...)
- 1 cup toffee pieces
- 1/2 cup shortening
- 2/3 cup brown sugar
- cinnamon sugar (for sprinkling)
- In a large bowl, cream shortening, sugar, salt, pumpkin, extract, spice, and egg.
- Add dry ingredients mix well.
- Fold in toffee and nuts.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Sprinkle with cinnamon sugar.
- Bake at 375°F for approximately 12 minutes.
- Cool on a rack.
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5 stars