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Nutrition Facts

Serving Size 1 loaf 839g

Recipe makes 1 loaf)

Calories 1865
Calories from Fat 259 (13%)
Amount Per Serving %DV
Total Fat 28.8g 44%
Saturated Fat 5.5g 27%
Monounsaturated Fat 7.3g
Polyunsaturated Fat 13.2g
Trans Fat 0.1g
Cholesterol 14mg 4%
Sodium 3359mg 139%
Potassium 1541mg 44%
Total Carbohydrate 351.2g 117%
Dietary Fiber 23.6g 94%
Sugars 70.5g
Protein 58.5g 116%
Vitamin A 106mcg 2%
Vitamin B6 0.8mg 40%
Vitamin B12 0.8mcg 13%
Vitamin C 4mg 6%
Vitamin E 6mcg 21%
Calcium 516mg 51%
Iron 18mg 102%

how is this calculated?

Buttermilk Honey Wheat Bread (Abm) Recipe #128588

A nice bread for your bread machine.
by Lvs2Cook

35 min | 10 min prep

1 loaf

  1. Place all ingredients in the baking pan according to the manufacturer's directions.
  2. If baking in machine, use medium setting.
  3. If using dough cycle and baking in oven, remove from bread maker and place in a greased loaf pan. Let rise until doubled. Bake at 350º for 25 minutes or until loaf sounds hollow when tapped.

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