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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 839g Recipe makes 1 loaf) |
||
| Calories 1865 | ||
| Calories from Fat 259 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.8g | 44% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 13.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 14mg | 4% | |
| Sodium 3359mg | 139% | |
| Potassium 1541mg | 44% | |
| Total Carbohydrate 351.2g | 117% | |
| Dietary Fiber 23.6g | 94% | |
| Sugars 70.5g | ||
| Protein 58.5g | 116% | |
| Vitamin A 106mcg | 2% | |
| Vitamin B6 0.8mg | 40% | |
| Vitamin B12 0.8mcg | 13% | |
| Vitamin C 4mg | 6% | |
| Vitamin E 6mcg | 21% | |
| Calcium 516mg | 51% | |
| Iron 18mg | 102% | |
35 min | 10 min prep
1 loaf
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