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Nutrition Facts
Serving Size 1 (111g) Recipe makes 6 servings
Calories 132
Calories from Fat 92		(70%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 581mg		24%
Potassium 222mg		6%
Total Carbohydrate 6.7g		2%
	Dietary Fiber 2.7g	10%
	Sugars 1.6g
Protein 4.1g		8%
Vitamin A 532mcg		10%
Vitamin B6 0.1mg		6%
Vitamin B12 0.2mcg		2%
Vitamin C 13mg		21%
Vitamin E 0mcg		1%
Calcium 32mg		3%
Iron 0mg		5%
detailed view... how is this calculated?

Green Beans Recipe #128551

The whole family, particularly my DIL, love this basic side dish. The bacon and the onion are the key.

by rickscott

25 min | 10 min prep

SERVES 6

6 slices bacon, cut up
1 lb green beans, snapped
1 small onion, chopped coarsely
1 teaspoon salt
to-taste ground fresh black pepper
water, to cover

Cook bacon until rendered. Add onion and cook until translucent.
Add beans, salt, pepper, and water. Simmer until greens beans are tender.

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Green Beans Recipe #128551

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star