Tortellini Spinach Salad With Sesame Dressing Recipe #128519
I copied this recipe from a vegetarian cookbook many years ago and I just came across it again today. It is such a wonderful salad - I love spinach and cheese tortellini but the dressing is what really makes it stand out.
by flower7
25 min | 20 min prep
SERVES 4
Dressing
- 1/3 cup vegetable oil
- 2 tablespoons toasted sesame oil
- 2 tablespoons lemon juice
- 1 teaspoon tamari soy sauce
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- ground black pepper, to taste
Salad
- 1 lb frozen cheese tortellini
- 1 bell pepper, cut in thin strips (yellow, orange or red)
- 1 tomato, diced
- 1/3 cup slivered red onion
- 2 teaspoons toasted sesame seeds (see note)
- 4 cups fresh spinach, washed, dried and torn in small pieces
- Combine dressing ingredients (oil through black pepper) in a jar, shaking to combine (or whisk together in a small bowl).
- Cook tortellini according to package directions, being sure not to overcook. Drain and transfer to a large serving bowl.
- Stir the bell pepper, tomato and onion with the tortellini. Pour half of the dressing over and toss well.
- Let marinate for at least 30 minutes, or up to 8 hours. (Cover and chill if longer than 1 hour. Bring to room temperature before serving.).
- Just before serving, stir the spinach into the tortellini mixture. Pour on the remaining dressing and toss well. Sprinkle on the sesame seeds and toss again.
- *Note: To toast sesame seeds, place in a small, dry skillet and toast over medium heat until they begin to pop and smoke slightly, about 3 minutes. Let cool. Be careful not to burn them!
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5 stars