Crunchy Pierogies Pie Recipe #128343
This is, well, easy as pie! Crunchy, chewy, cheesy, buttery... All the things that us comfort-food addicts love!
by BigFatMomma
25 min | 5 min prep
SERVES 4 -6
- 1 (1 lb) box frozen potato & cheese pierogi
- 3 tablespoons grated parmesan cheese
- 3 tablespoons butter
- Preheat oven to 425.
- Boil pierogies for 3-4 minutes, or until they float to the water's surface.
- Drain well.
- Place in an 8-inch pie plate (glass, preferably).
- Put the 3 inividual tablespoons of butter on the top of the pierogies.
- Sprinkle the cheese over all.
- Bake for 15-20 minutes, until edges brown and the cheese and pierogi edges are crispy.
- If you did it right, the bottoms of the pierogies should be crispy, too.
- Serve hot.
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5 stars