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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 oysters 61g Recipe makes 36 oysters) The following items or measurements 1/2 cup bacon |
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| Calories 69 | ||
| Calories from Fat 29 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 112mg | 4% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 6.8g | 13% | |
| Vitamin A 211mcg | 4% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 8.2mcg | 137% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 0mcg | 1% | |
| Calcium 51mg | 5% | |
| Iron 2mg | 14% | |
30 min | 20 min prep
36 oysters
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