Starbucks Frappuccinos Recipe #128292
A nice treat for hot summer days, without the cost! Can be made with or without the chocolate syrup. For a change, substitute vanilla ice cream for the sugar and ice . Got this from a friend, who got it from a copy-cat cookbook.
by RaCa
7 min | 6 min prep
SERVES 2 , 16 oz. each
- 3/4 cup coffee (double strength and cold)
- 1 cup low-fat milk
- 3 tablespoons sugar
- 2 cups ice (crushed seems to work a little better)
- 3 tablespoons chocolate syrup
- Blend all ingredients in blender and enjoy!
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5 stars