Smothered Hamburger Steak Recipe #128245
An easy hamburger steak recipe, smothered in brown gravy.
by mysonshine
25 min | 10 min prep
SERVES 2 -3 , 2 -4 hamburger steak patties
- 1 onion (doesn't have to be 1 whole onion, adjust to your liking. Or you can also substitute 1 package of oni)
- 1 lb ground beef (can use lean ground round)
- 1 cup water (1/2 to 1 cup)
- 1 (8 ounce) can cream of mushroom soup
- 1 (1 ounce) package brown gravy mix (packet size varies)
- Dice onion and add to the ground beef. (If using onion soup mix, blend well in ground beef.).
- Mix and form into patties. Fry the patties in skillet on medium heat until cooked to your liking. I usually fry until they are medium-well, to well done.
- While patties are cooking, add 1 can cream of mushroom soup, 1/2 to 1 cup water, and brown gravy packet/mix in a bowl, stirring well. After patties are browned and ready, add this mixture to the skillet. Reducing the heat to simmer, I spread the mixture over the patties and turn them once or twice as the mixture warms. Stir mixture occasionally. Let simmer for 5-10 minutes or until gravy is good and hot.
- Serve with mashed potatoes, your choice of veggies, a good salad, hot rolls or bread, and a cold glass of iced tea.
- Of course, this recipe can be doubled. Serving size depends on how hungry your family or company is! ;).
- Kind of a "blue-plate" special!
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 128245 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars