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Nutrition Facts

Serving Size 1 (76g)

Recipe makes 10 servings

The following items or measurements
are not included below:

four cheese pasta sauce

1 teaspoon italian seasoning

beef ravioli

Calories 97
Calories from Fat 58 (60%)
Amount Per Serving %DV
Total Fat 6.5g 9%
Saturated Fat 3.2g 15%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 366mg 15%
Potassium 179mg 5%
Total Carbohydrate 4.7g 1%
Dietary Fiber 0.8g 3%
Sugars 2.4g
Protein 5.7g 11%
Vitamin A 427mcg 8%
Vitamin B6 0.1mg 3%
Vitamin B12 0.5mcg 8%
Vitamin C 5mg 9%
Vitamin E 0mcg 3%
Calcium 123mg 12%
Iron 0mg 3%

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how is this calculated?

Crock Pot Cheesy Ravioli Casserole Recipe #128237

I work nights and crock pot recipes are lifesavers. Here is another one. Update: This recipe is also good frozen then thawed and reheated.
by kzbhansen

6¼ hours | 15 min prep

SERVES 10

  1. Spray crock pot with Pam.
  2. In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
  3. Stir in pasta sauce, tomato sauce and Italian seasoning.
  4. Place 1 cup of sauce in crock pot.
  5. Add 1 package of the ravioli, top with 1 cup of the cheese.
  6. Top with remaining package of ravioli and 1 cup cheese.
  7. Pour remaining sauce over the top.
  8. Cover and cook on low for 5-6 hours.
  9. Sprinkle with parsley before serving.
  10. Makes 10 (1 1/2 cup) servings.
  11. *UPDATE*.
  12. For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.

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